Is there any difference between B.Sc food technology and B.Sc food science?What are the pros and cons for the same?
Asked by Hudaif 23
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1 Answer
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Hi Hudaif,
B.Sc. - Food Technology is a undergraduate course offered by the institute. The duration of this course is 3 years. This is a fulltime degree course. The course covers all the related topics of the study field and gives rigorous training to the students.
Food Science is a far-reaching discipline that applies the pure science subjects, such as chemistry, biology, nutrition, biochemistry, and microbiology, to the study of the nature, properties and composition of foods and the changes which they undergo during storage and processing. It takes a scientific and technical approach to understand the nature of raw food materials and...more
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