Is there any scope after B.Sc. In nutrition and dietetics in India?

Yes sure, you should go for it. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.10+2 or its equivalent examination with Physics Chemistry and Mathematics/ Biology/ Agriculture/ Home Science with atleast 50% marks in aggregate After you graduate in B.Sc. Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Healthcare sector (hospitals, clinics, health centres etc. ), Government schemes and organizations, NGOs, Teaching and Education sector.

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Great Scope dear! After you graduate in B.Sc. In Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Healthcare sector (hospitals, clinics, health centers, etc. ), Government schemes and organizations, NGOs, Teaching and Education sector. The dietitian is the link between the patient and medical team or physician in assisting difficult decisions making about nutrition care. Asian Society of Parenteral and Enteral Nutrition (ASEAN) states that the dietician role in nutrition care has been recommended an adequate source and amount of balanced nutrients according to pre-established standards of care. Dietetics is the Science and Art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient-related settings is a major focus of dietetics. Thus, the field of dietetics can be related to (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in the promotion of health and wellbeing of individuals. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to the promotion of health. Due to changes in the food habits of most of the urban population, the role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine, sickness, etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects. So join Chandigarh University for the best faculty, a great high-tech campus with state-of-the-art infrastructure, amazing industrial exposure to students and best placements.

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The best colleges for B.Sc. in nutrition and dietetics in India are: 1. University of Mumbai 2. Chandigarh University 3. Maharashtra University of Health Sciences 4. Jamia Hamdard 5. Manipal College of Health Professions 6. Jaipur National University 7. Symbiosis Institute of Health Sciences 8. Periyar University 9. Utkal University B.Sc. in nutrition and dietetics in India includes: Department of Nutrition and Dietetics is one among the Best Dietetics department in Tricity that introduce students to basic and clinical nutrition concepts so that they can learn, practice and apply knowledge skill for their best careers. The eligibility criteria are: 10+2 or its equivalent examination with Physics Chemistry and Mathematics or Biology or Agriculture or Home Science with at least 50% marks in aggregate. Good infrastructure and Lab facilities are available at Chandigarh University: The faculty members are experienced having advanced learning methods. Teaching methods include seminars, presentations & quiz competitions to enhance students learning abilities. Students to be equipped to give Diet consultation and Nutrition advise to clients. Pedagogy is used by department.

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Hii. Scope after B.Sc. In nutrition and dietetics Food Researcher Food and Nutrition Quality Management Officer Food Processing Manager Nutritionist Dietician. Thanks.

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