On what basis does the MSU Baroda offer admission to the M.Sc. in Food and Nutrition (Dietetics) course?

<p>The MSU Baroda offers admission to the M.Sc. in Food and Nutrition (Dietetics) course based on the following eligibility criteria: - The candidate must have completed a undergraduate degree in Family and Community Sciences with a minimum of 60% marks. - The candidate must have specialised in Foods and Nutrition or related fields such as Dietetics, Public Health Nutrition, or Food Science and Quality Control. - Alternatively, the candidate can have a B.Sc. (Home Science) degree with specialisation in Foods and Nutrition and a minimum of 60% marks. - Students who have graduated from 'Open Universities' with a 3-year Bachelor's degree in Foods &amp; Nutrition or related specializations are also eligible, provided the degree is recognised by the University Grants Commission.</p>

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