On what basis does the University College For Women offer admission to the B.Sc. in Nutrition & Dietetics, Zoology, Chemistry course?

<p>The University College For Women offers admission to the B.Sc. in Nutrition &amp; Dietetics, Zoology, Chemistry course based on the following criteria: - Students who have completed their BSc Foods and Nutrition, Food Science and Nutrition, Clinical Nutrition and Dietetics, Biochemistry, Life sciences, Microbiology, Applied Nutrition, Food Technology, Nutrition and Dietetics, Public Health and Nutrition with minimum 50% marks or B grade are eligible to apply. - Students having pure Science Degree in Life Science, Biotechnology, Bio Chemistry, Physiology and Microbiology are eligible provided they have secured a minimum of 60% or 'A' grade in their Undergraduate degree and they have obtained minimum of 40 credits from amongst the subjects / courses as follows: 200 marks/8 credits courses in Nutrition, Diet Therapy/Dietetics related subjects AND. 100 Marks/4 Credits courses in Physiology, Biochemistry, Advanced Chemistry, Food Science / Food Chemistry, Microbiology, Clinical Nutrition, Sports Science, Public Health and Nutrition, Functional Foods, Nutraceuticals, Food Service Management, Food Safety and Quality Control, Food Preservation, Food Processing and Technology. - The selection will be purely on merit based; 50 percent weightage will be given to the entrance test and 50 percent weightage to the grade obtained in B.Sc. - There will be 5% relaxation of marks for students from the reserved categories.</p>

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