14.12 Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.
14.12 Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.
14.12
i. Ribose, 2-deoxyribose, galactose, and fructose are
Monosaccharides are the simplest units of carbohydrates which cannot be hydrolyzed into simpler compounds.
ii. Maltose and lactose are
A disaccharide is a carbohydrate that is formed when two monosaccharides are joined together and a molecule
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