14.12 Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.

 

14.12 

i. Ribose, 2-deoxyribose, galactose, and fructose are

Monosaccharides are the simplest units of carbohydrates which cannot be hydrolyzed into simpler compounds.

ii. Maltose and lactose are

A disaccharide is a carbohydrate that is formed when two monosaccharides are joined together and a molecule of water is removed from the structure. Lactose is a disaccharide formed from the combination of galactose and glucose.

<p><strong>14.12&nbsp;</strong></p><p><strong>i.</strong> Ribose, 2-deoxyribose, galactose, and fructose are</p><p>Monosaccharides are the simplest units of carbohydrates which cannot be hydrolyzed into simpler compounds.</p><div><div><picture><source srcset="https://images.shiksha.com/mediadata/images/articles/1686813904phpyN08dD_480x360.jpeg" media=" (max-width: 500px)"><img src="https://images.shiksha.com/mediadata/images/articles/1686813945phpd9akqx.jpeg" alt="" width="213" height="127"></picture></div><div><p><strong>ii.</strong> Maltose and lactose are</p><p>A disaccharide is a carbohydrate that is formed when two monosaccharides are joined together and a molecule of water is removed from the structure. Lactose is a disaccharide formed from the combination of galactose and glucose.</p><div><div><picture><source srcset="https://images.shiksha.com/mediadata/images/articles/1686813945phpd9akqx_480x360.jpeg" media=" (max-width: 500px)"><img src="https://images.shiksha.com/mediadata/images/articles/1686813945phpd9akqx.jpeg" alt="" width="285" height="86"></picture></div></div></div></div>

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