14.26 What is the effect of denaturation on the structure of proteins?
14.26 What is the effect of denaturation on the structure of proteins?
14.26
During denaturation, 2-degree and 3-degree structures of proteins are destroyed but 1- degree structure remains intact. As a result of denaturation, The globular proteins (soluble in water) are converted into Fibrous proteins (insoluble in water) and their biological activity is lost. For exa
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