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Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

0 2 Views | Posted 3 months ago
Asked by Shiksha User

  • 1 Answer

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    Answered by

    Payal Gupta | Contributor-Level 10

    3 months ago

    This is a short answer type question as classified in NCERT Exemplar

    Since aspartame is unstable and decomposes at cooking temperature, therefore, it is used as a sweetening agent in cold foods and soft drinks.

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