Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
This is a short answer type question as classified in NCERT Exemplar
Since aspartame is unstable and decomposes at cooking temperature, therefore, it is used as a sweetening agent in cold foods and soft drinks.
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Chemistry NCERT Exemplar Solutions Class 12th Chapter Sixteen 2025
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