Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
This is a Short Answer Type Questions as classified in NCERT Exemplar
When an egg is cooked, the soluble globular protein albumin transforms into an insoluble fibrous protein. Bioactivity is lost throughout the denaturation process.
(ii) Albumin protein's secondary and tertiary structures are destroy
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Chemistry NCERT Exemplar Solutions Class 12th Chapter Fourteen 2025
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