During curdling of milk, what happens to sugar present in it?
During curdling of milk, what happens to sugar present in it?
This is a Short Answer Type Questions as classified in NCERT Exemplar
During the curdling process, the lactose sugar in milk is converted to lactic acid.
Milk curdling is caused by lactic acid-producing bacteria found in milk. Protein denaturation is an example. When a protein is exposed to physical o
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Chemistry NCERT Exemplar Solutions Class 12th Chapter Fourteen 2025
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