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Pickles have a long shelf life and do not get spoiled for months, why?

0 1 View | Posted 3 months ago
Asked by Shiksha User

  • 1 Answer

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    Answered by

    Payal Gupta | Contributor-Level 10

    3 months ago

    This is a short answer type question as classified in NCERT Exemplar

    Table salt, sugar vegetable oils and sodium benzoate, etc. are used as preservatives. These do not allow moisture and air to enter the material and hence, bacteria cannot thrive on them. Therefore, pickles do not get spoiled for months.

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