Which of the following carbohydrates are branched polymers of glucose? 

(a) Amylose 

(b) Amylopectin 

(c) Cellulose 

(d) Glycogen

2 Views|Posted 9 months ago
Asked by Shiksha User
1 Answer
A
9 months ago

This is a Multiple Answer Type Questions as classified in NCERT Exemplar

Correct options are b and d.

Amylopectin and Glycogen are the correct choices since they are carbohydrate storage forms found in animal tissues, whereas amylose is made up of 80-85% starch. It's also a branched glucose polymer th

...Read more

Thumbs Up IconUpvote Thumbs Down Icon

Similar Questions for you

Ionisation enthalpy increases in a period. Z dominates over screening effect (s) in a period as Zeff. increases.

Kindly go through the solution

Histidine is an essential amino acid

Lactose is a disaccharide which is formed by forming C? -C? glycosidic linkage between D-galactose and D- glucose.
Lactose - (Hydrolysis)-> D - galactose + D - glucose

...Read more

Taking an Exam? Selecting a College?

Get authentic answers from experts, students and alumni that you won't find anywhere else.

On Shiksha, get access to

66K
Colleges
|
1.2K
Exams
|
6.9L
Reviews
|
1.8M
Answers

Share Your College Life Experience

Didn't find the answer you were looking for?

Search from Shiksha's 1 lakh+ Topics

or

Ask Current Students, Alumni & our Experts

Have a question related to your career & education?

or

See what others like you are asking & answering