Question: How is the course curriculum for B.E. / B.Tech at College of Dairy and Food Science Technology?

{Source: <b>B.E. / B.Tech</b> students & alumni}<br /><br /><b>Course Curriculum Structure for B.E./B.Tech in College of Dairy and Food Science Technology</b><br /><br />Based on the reviews from students and alumni, the course curriculum for B.E./B.Tech in College of Dairy and Food Science Technology is structured as follows:<br /><br />* <b>Practical Focus</b>: The course emphasizes hands-on learning through laboratory experiments, case studies, and projects, making students industry-ready.<br />* <b>Industry Exposure</b>: Students undergo industrial training for six months during the final semester, gaining practical experience in the dairy and food industries.<br />* <b>Relevant Course Content</b>: The curriculum covers topics such as food technology, dairy processing, nutrition, and safety standards, ensuring that students gain a comprehensive understanding of the subject.<br />* <b>Blackboard Teaching</b>: Lectures are delivered using blackboards, with some teachers using presentations to aid understanding.<br />* <b>Guest Faculty Members</b>: While the majority of faculty members are guest faculty, they have Ph.D.s in their respective subjects and are knowledgeable in their areas of specialization.<br />* <b>Student-Faculty Ratio</b>: The student-faculty ratio is around 30:1, allowing for personalized attention and mentorship.<br />* <b>Internships</b>: Almost all students secure internships with renowned companies, gaining work experience and building their resumes.<br /><br />Overall, the course curriculum is designed to equip students with the skills and knowledge needed to succeed in the dairy and food industries.

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