Question: How is the course curriculum for B.E. / B.Tech at Indian Institute of Food Processing Technology?

{Source: <b>B.E. / B.Tech</b> students & alumni}<br /><br /><b>Course Curriculum at Indian Institute of Food Processing Technology</b><br /><br />The course curriculum at Indian Institute of Food Processing Technology for B.E./B.Tech is structured by Tamil Nadu Agricultural University, Coimbatore. The programme consists of:<br /><br />* <b>Industrial Visits</b>: Part of the course curriculum, industrial visits are conducted to various food processing companies, providing students with hands-on experience and exposure to real-world scenarios.<br /><br />* <b>Interdisciplinary Approach</b>: The curriculum covers various aspects of food processing, including food science, technology, nutrition, and marketing, enabling students to gain a broad understanding of the industry.<br /><br />* <b>Research-oriented Focus</b>: The programme emphasizes research and innovation, preparing students to tackle complex challenges in the food processing sector.<br /><br />* <b>Practical Knowledge</b>: The curriculum includes both theoretical and practical components, ensuring students develop skills in laboratory experiments, process design, and operation.<br /><br />* <b>Exposure to Cutting-edge Technologies</b>: The course provides students with opportunities to work with modern equipment and technologies, enhancing their employability and readiness for industry.<br /><br />Note: The above response is based on the reviews and testimonials provided by students and alumni of Indian Institute of Food Processing Technology.

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