Question: How is the course curriculum for B.Sc. at CT Institute of Hospitality Management?

{Source: <b>B.Sc.</b> students & alumni}<br /><br /><b>Course Curriculum Structure for B.Sc. in Hotel Management at CT Institute of Hospitality Management</b><br /><br />The course curriculum for B.Sc. in Hotel Management at CT Institute of Hospitality Management is structured to provide students with a well-rounded education and training in the hospitality industry. Here's what students have shared about the curriculum:<br /><br />* <b>Practical-oriented</b>: The course has 80% practical component, which allows students to gain hands-on experience in various areas of hotel operations such as front office, housekeeping, food and beverage service, and more.<br />* <b>Theory and practical integration</b>: The curriculum combines both theoretical and practical knowledge to equip students with the skills required to succeed in the industry.<br />* <b>Industry relevance</b>: The course curriculum is relevant and industry-focused, making students job-ready upon graduation.<br />* <b>Mock tests and practice interviews</b>: Teachers conduct regular mock tests and practice interviews to simulate real-world scenarios and prepare students for the industry.<br />* <b>Emphasis on soft skills</b>: The curriculum places equal importance on developing soft skills such as communication, teamwork, and leadership, which are essential for success in the hospitality industry.<br /><br />By combining these elements, the course curriculum at CT Institute of Hospitality Management prepares students for a successful career in hotel management.

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