Question: How is the course curriculum for B.Sc. at Faculty of Allied Health Sciences?
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1 Answer
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{Source: B.Sc. students & alumni}
Course Curriculum
* The course covers various topics related to food and nutrition, making students knowledgeable about the subject.
* The curriculum is structured in such a way that it prepares students for placements and jobs as dietitians or nutritionists.
* The course has a strong focus on theory and practicals, allowing students to understand concepts better.
* There are six semesters in total, with semester exams being held on a regular basis.
No additional information could be extracted from the provided statements regarding the structure of the course curriculum beyond these key points.
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