Question: How is the course curriculum for B.Sc. at KSMS (a unit of KEI)?

{Source: <b>B.Sc.</b> students & alumni}<br /><br /><b>Course Curriculum Structure</b><br /><br />* <b>Industry-Oriented</b>: The course is very industry-oriented, preparing students to face the challenges of the hospitality industry.<br /><br />* <b>Well-Structured</b>: The course is well-structured, teaching various aspects of modern hospitality and hotel management.<br /><br />* <b>Affiliated with Maulana Abdul Kalam Azad University of Technology, West Bengal</b>: The course is affiliated with a reputed university, ensuring academic recognition and credibility.<br /><br />* <b>Six Practical Labs</b>: The college has six practical labs, including Food Production Lab, Food & Beverage Service Lab, Housekeeping Lab, Front Office Lab, Computer Lab, and Bakery Lab, providing hands-on experience to students.<br /><br />* <b>Faculty Members with Industry Knowledge</b>: Teachers are well-qualified and knowledgeable, with experience in their respective fields, helping students gain industry-specific skills and knowledge.<br /><br />* <b>Seminars and Webinars</b>: Regular seminars and webinars are organized to keep students updated on the latest trends and developments in the hospitality industry.<br /><br />* <b>Guest Lectures</b>: Industry experts and professionals frequently visit the campus to deliver guest lectures, sharing real-world experiences and insights.<br /><br />* <b>Practical Training</b>: Industrial training is conducted during the second year of the course, allowing students to apply theoretical knowledge in real-world settings.<br /><br />* <b>Focus on Various Departments of Hotels</b>: The course covers various departments of hotels, equipping students with a broad range of skills and knowledge.<br /><br />Note: Some students mentioned that the semester exams were not too difficult, while others appreciated the supportive nature of the faculty members. However, these points did not specifically relate to the course curriculum structure.

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