Question: How is the course curriculum for B.Sc. at NSHM Institute of Hotel & Tourism Management?

{Source: <b>B.Sc.</b> students & alumni}<br /><br /><b>Course Curriculum Structure for B.Sc. at NSHM Institute of Hotel & Tourism Management</b><br /><br />Based on the statements provided by students and alumni, here's an overview of the course curriculum structure for B.Sc. at NSHM Institute of Hotel & Tourism Management:<br /><br />* <b>Relevant and Industry-Focused</b>: The curriculum is designed to be relevant and industry-focused, preparing students for real-world challenges in the hotel and tourism industry.<br />* <b>Comprehensive Coverage</b>: The course covers a wide range of topics, including hospitality, food production, and front office operations, among others.<br />* <b>Practical Skills Development</b>: Students are equipped with practical skills through hands-on training in kitchens, restaurants, and laboratories, ensuring they're industry-ready upon graduation.<br />* <b>Well-Designed Exams</b>: Exams are well-designed to assess students' knowledge and skills, helping them develop critical thinking and problem-solving abilities.<br />* <b>Constant Feedback and Guidance</b>: Faculty members provide continuous feedback and guidance, enabling students to improve their performance and achieve academic excellence.<br /><br />Overall, the course curriculum at NSHM Institute of Hotel & Tourism Management is designed to equip students with the theoretical knowledge, practical skills, and industry connections needed to succeed in the competitive world of hotel and tourism management.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment