Question: How is the course curriculum for BCT & CA at Culinary Academy of India?

{Source: <b>BCT & CA</b> students & alumni}<br /><br /><b>Course Curriculum at Culinary Academy of India - BCT & CA</b><br /><br />Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:<br /><br />* <b>Hands-on Practical Training</b>: The curriculum emphasizes hands-on practical training, with a focus on developing skills in the kitchen. This approach helps students gain industry-ready skills and prepares them for real-world challenges.<br />* <b>Theory Classes vs. Practical Subjects</b>: While there may be some theory classes, the majority of the course is dedicated to practical subjects, mirroring the demands of the hotel industry.<br />* <b>Intensive Training</b>: The training programme is rigorous and intense, aiming to prepare students for the fast-paced environment of hotels and restaurants.<br />* <b>Focus on Industry Readiness</b>: The course is designed to equip students with the skills and knowledge needed to succeed in the hospitality industry, making them industry-ready upon graduation.<br />* <b>Specialized Focus</b>: The curriculum provides specialised training in both Indian and Continental cuisines, giving students a broad range of skills and knowledge.<br />* <b>Examinations</b>: Exams are conducted regularly, with a focus on assessing students' practical skills and theoretical knowledge. The passing percentage is set at 35%.<br /><br />Overall, the course curriculum at Culinary Academy of India (BCT & CA) prioritizes hands-on training, industry relevance, and skill development, preparing students for successful careers in the hospitality sector.

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