Question: How is the course curriculum for BHM at Army Institute of Hotel Management and Catering Technology?

{Source: <b>BHM</b> students & alumni}<br /><br /><b>Course Curriculum Structuring for BHM at Army Institute of Hotel Management and Catering Technology</b><br /><br />The course curriculum at Army Institute of Hotel Management and Catering Technology (AIHMCT) for Bachelor's in Hospitality Management (BHM) is structured to provide students with a comprehensive understanding of the hospitality industry. Here are the key components:<br /><br />* <b>Relevant Education</b>: The curriculum provides a good amount of education and knowledge to students regarding the hospitality industry, making them industry-ready upon graduation.<br />* <b>Exposure to Industry</b>: The college offers exposure to the hotel industry, allowing students to gain practical experience and skills.<br />* <b>Industry Knowledge</b>: Teachers are well-qualified, have good knowledge of the industry, and have a good experience, ensuring that students receive hands-on training.<br />* <b>Curriculum Design</b>: The course is designed to cater to students' interests and passions, particularly in cooking, enabling them to develop their culinary skills.<br /><br />Note: These points summarize the common themes emerging from the student and alumni feedback, focusing specifically on the course curriculum structure for BHM at AIHMCT.

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