Question: How is the course curriculum for BHM at VMSIIHE?

{Source: <b>BHM</b> students & alumni}<br /><br /><b>Course Curriculum Structure for BHM</b><br /><br />The course curriculum at VMSIIHE is structured to equip students with the necessary knowledge and skills for a successful career in Hotel Management. Here's an overview of the structure:<br /><br />* <b>Core Subjects</b>: The curriculum covers essential hospitality operations subjects such as Food Production, Beverage Service, Front Office, Housekeeping, and more.<br />* <b>Business Management and Personal Development</b>: Courses range from hospitality operations to business management and personal development subjects, providing students with a holistic understanding of the industry.<br />* <b>Practical Sessions</b>: Regular practical sessions are held to give students hands-on experience in running a professional restaurant, simulating real-world scenarios.<br />* <b>Revision Sessions</b>: Teachers conduct revision sessions after every class to ensure students grasp complex concepts and theories.<br />* <b>Exams and Assessments</b>: Students participate in two exams and end-semester exams, which include practical and theoretical tests.<br />* <b>Industry Exposure</b>: Internship opportunities are provided in top international properties, allowing students to gain valuable industry experience.<br />* <b>Guest Lectures and Seminars</b>: Experts from the industry deliver guest lectures and seminars, enriching students' knowledge and perspectives.<br /><br />Overall, the course curriculum at VMSIIHE is designed to challenge students, while providing them with the necessary tools and experiences to succeed in the hospitality industry.

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