Question: How is the course curriculum for BHMCT at Regency College of Culinary Arts and Hotel Management?
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1 Answer
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{Source: BHMCT students & alumni}
Course Curriculum at Regency College of Culinary Arts and Hotel Management (BHMCT)
* Practical Training: Students gain hands-on experience in reputed properties during their second year, allowing them to work with renowned hotels such as Taj Falaknuma Palace, Hyderabad.
* Industrial Exposure: Through industrial training, students acquire valuable industry-specific knowledge and skills.
* Facilities: The college provides modern infrastructure, including big classrooms, computer labs, kitchens, libraries, and recreational spaces.
* Teaching Quality: Faculty members are highly experienced, knowledgeable, and...more
Similar Questions for you
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Atul Mishra
Regency College of Culinary Arts and Hotel Management has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| BHMCT | Candidates must have 22 age limit and must be Flair in English. |
| After 10th Diploma | Candidates must have 22 Years age limit. |
| BCT & CA | Candidates must have 22 age limit and must be Flair in English. |
A
Atul Mishra
Regency College of Culinary Arts and Hotel Management has been rated 4.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Regency College of Culinary Arts and Hotel Management has been rated 4.6 on Infrastructure parameter.
Regency College of Culinary Arts and Hotel Management offers good infrastructure such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Labs, Library, Wi-Fi Campus to students. Regency College of Culinary Arts and Hotel Management has also been rated 4.5 for Campuslife.
A
Atul Mishra
Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Regency College of Culinary Arts and Hotel Management has specializations such as After 10th Diploma specializations in Food Production.
A
Atul Mishra
Combined intake across all courses at Regency College of Culinary Arts and Hotel Management is up to 220. Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode.
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