Question: How is the course curriculum for BHMCT at Regency College of Culinary Arts and Hotel Management?

{Source: <b>BHMCT</b> students & alumni}<br /><br /><b>Course Curriculum at Regency College of Culinary Arts and Hotel Management (BHMCT)</b><br /><br />* <b>Practical Training</b>: Students gain hands-on experience in reputed properties during their second year, allowing them to work with renowned hotels such as Taj Falaknuma Palace, Hyderabad.<br />* <b>Industrial Exposure</b>: Through industrial training, students acquire valuable industry-specific knowledge and skills.<br />* <b>Facilities</b>: The college provides modern infrastructure, including big classrooms, computer labs, kitchens, libraries, and recreational spaces.<br />* <b>Teaching Quality</b>: Faculty members are highly experienced, knowledgeable, and friendly, ensuring effective teaching methods and personalized guidance.<br />* <b>Relevant Curriculum</b>: The course curriculum is designed to make students industry-ready, covering topics such as behavioral sciences, human resources, marketing, finance, and operations management.<br />* <b>Examination Pattern</b>: Semester exams are conducted externally by Osmania University, while internal assessments are carried out within the college.<br /><br />By combining these key components, the BHMCT programme at Regency College of Culinary Arts and Hotel Management prepares students for successful careers in the hospitality industry.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment