Question: How is the course curriculum for UG Diploma at Culinary Guru Institute of Hotel Management?

{Source: <b>UG Diploma</b> students & alumni}<br /><br /><b>Course Curriculum at Culinary Guru Institute of Hotel Management (UG Diploma)</b><br /><br />The course curriculum at Culinary Guru Institute of Hotel Management is structured to provide students with a strong foundation in both theoretical and practical aspects of hotel management. Here's an overview of how the course is structured:<br /><br />* <b>Theory-based learning</b>: The course is heavily focused on practical knowledge, which is supported by theoretical foundations.<br />* <b>Hands-on experience</b>: Students gain industry-ready skills through extensive practical sessions in state-of-the-art labs and facilities.<br />* <b>Digital methodology</b>: The institute uses a digital approach to teaching, providing students with innovative ways to learn and absorb material.<br />* <b>Practical application</b>: Coursework is designed to enable students to apply theoretical concepts to real-world scenarios, making them more confident and prepared for the industry.<br />* <b>Focus on core areas</b>: The programme places emphasis on key departments such as Food Production, Food and Beverage, Front Office, and Housekeeping, preparing students for various roles in these sectors.<br />* <b>Internship opportunities</b>: Around 50% of students secure internships, gaining valuable work experience and building connections within the industry.<br /><br />By focusing on a combination of theoretical and practical learning, the course curriculum at Culinary Guru Institute of Hotel Management prepares students for successful careers in the hospitality industry.

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