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3 years agoContributor-Level 6
M.D 51,000 (1st Year Fees)
Diploma 68,400 (1st Year Fees)
M.S 51,000 (1st Year Fees)
B.Sc 99,300 (1st Year Fees)
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3 years agoGuide-Level 15
1- The Science of Gastronomy.
2- Stanford Introduction to Food and Health.
3- Cooking for Busy Healthy People.
4- Bachelor of Arts in Culinary Arts.
5- Bachelor of Hotel Management course Culinary Arts.
6- Post-Graduate Diploma in Culinary Arts. A cooking management course teaches you about the latest trends in the food and beverage industry and a deep understanding of fine dining. I hope this will help you.
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