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M.Sc. In Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. Eligibility for M.Sc. In Nutrition and Dietetics: Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria:
1. Graduation or another such equivalent course in a relevant discipline, completed from a recognised university.
2. Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
3. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
4. Candidates in their final year of graduation can also apply for the course on provisional basis.

The fees is set at 1,500 per semester therefore coming to 3,000 per year (~US$3,440). Students obtaining a second degree will pay a reduced rate of 650 per semester, or 1,300 per year (~US$1,500). Students from Erasmus member states are exempt from these fees. Although no longer free, tuition fees are still far lower than other popular study destinations. Its possible that non-EU/EEA tuition fees will be reintroduced to other states in the coming years, but, for now, undergraduate-level tuition at all other public universities in Germany remains free of charge for all students, both in and outside the EU. You will, however, need to pay a nominal administration fee per semester, which is typically no more than 250 (~US$225). For postgraduate students, however, tuition fees still exist. These fees may be avoided (or cut dramatically) if you have already graduated from an undergraduate programme in Germany in the last few years. If you studied in another country at undergraduate level, you are classed as a non-consecutive student and will need to pay tuition fees, which will vary between universities and courses.

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