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As an AI language model, I can provide general information, but I may not have access to specific regional or up-to-date policies. It's important to note that fee reduction or reservation policies vary between colleges and states in India. Regarding the Maharashtra Common Entrance Test (MH-CET), it is primarily conducted for admission to various professional courses in the state of Maharashtra, including engineering, pharmacy, and other fields. The fee structure and reservation policies for M.A. Programs, such as fee reductions for OBC (Other Backward Classes) candidates, may differ from those of professional courses. To determine if you are eligible for a fee reduction as an OBC candidate through MH-CET, you should refer to the official information provided by the conducting authority or the respective colleges you are interested in.

Cutoffs can vary from year to year and are influenced by factors such as the number of applicants, available seats, academic performance, and other admission criteria.
To obtain the most accurate and up-to-date information about the latest cutoffs for the BBA program at GLA University, I recommend visiting their official website or contacting their admissions office directly. The admissions office will be able to provide you with specific details regarding the cutoff scores or ranks for the latest admission cycle, as well as any other relevant admission criteria or processes.
Keep in mind that cutoffs can change from year to year, and it's important to refer to the official sources or contact the university directly for the most reliable and up-to-date information regarding admission cutoffs for the BBA program at GLA University.

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Sonipat, Haryana, is a prestigious institute that specializes in food technology, entrepreneurship, and management education. NIFTEM offers a B.Tech. (Bachelor of Technology) programme in Food Technology and Management. Here are some key points about the B.Tech. Programme at NIFTEM:
1. Eligibility Criteria: Candidates must have passed 10+2 or its equivalent examination with Physics Chemistry and Mathematics as compulsory subjects. Additionally, they must have qualified in a recognised engineering entrance examination such as JEE Main.
2. Duration: The B.Tech. Programme at NIFTEM has a duration of four years, divided into eight semesters.
3. Curriculum: The curriculum of the B.Tech. Programme in Food Technology and Management at NIFTEM covers a wide range of subjects including food Science and technology, food Chemistry food processing, food engineering, food safety, quality control, entrepreneurship, management principles, and more.
4. Internships and Industrial Training: NIFTEM emphasizes practical training and provides opportunities for students to undergo internships and industrial training in reputed food processing industries and organizations. This enables students to gain real-world exposure and develop industry-relevant skills.
5. Placements: NIFTEM has a dedicated placement cell that assists students in securing internships and final placements. The institute has strong ties with leading food processing industries, research organizations, and corporate companies, which facilitates excellent placement opportunities for B.Tech. Graduates.
6. Research and Innovation: NIFTEM encourages research and innovation in the field of food technology. Students have opportunities to engage in research projects, work on industry collaborations, and participate in various national and international conferences. It is recommended to visit the official website of NIFTEM or contact their admissions office for more detailed and up-to-date information about the B.Tech. Programme, including admission procedures, fee structure, and other relevant details.

Jamia Millia Islamia adopts certain policy to break the tie, if two candidates get the same scores in the JMI Entrance Exam. The tie breaking policy is made according to the programme. In all other programmes except B.Tech, B.Arch BDS the tie is resolved on the basis of the date of birth that is the candidates older in age is given the higher rank. For interview programmes, candidates securing high marks in the entrance exam is given higher rank. If the marks in the written test are same then the date of birth criteria is used that is, candidates older in age is given a higher rank. For B.Tech, B.Arch and BDS programmes, the rank is allotted by the agency conducting the test.

The latest cutoff information for Bachelor of Physiotherapy (BPT) at Sikkim Manipal University is as follows:
* General Category: 58%
* OBC Category: 55%
* SC Category: 50%
* ST Category: 45%
These cutoffs are subject to change and are based on the previous year's trends. The final cutoff will be announced by the university after the completion of the admission process.
Here are some tips to improve your chances of getting admission to Sikkim Manipal University for BPT:
* Score high in your 10+2 exams.
* Take the NEET exam and score well.
* Apply for the BPT course at Sikkim Manipal University as early as possible.
* Prepare well for the interview and counseling process.
I hope this helps!