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Both courses are good and have different applications areas. Biotechnology is a combination of engineering, chemistry, genetics, bio-chemistry and microbiology. Biotechnology applies in the field of animal husbandry, agriculture, energy production and conservation, pollution control, disease research, eco-conservation, and research and development of medicines, vaccines, fertilizers and insecticides. There is a big opportunity to get the highest paid and reputed job in the field of biotechnology engineering in India and abroad. Biotechnology is the rapidly growing field. The demand of biotechnical experts has been growing nowadays. This field is a blend of many specializations. Those specializing in this field can easily seek jobs in private and government undertakings. Various pharmaceutical companies, government & private research lab, analysis laboratories, agricultural research lab, clinical research bodies and various reputed and related organizations are hiring the Biotechnology engineers, at the current employment scenario. While the Nutrition is a course that focuses on various aspects of food and its nutritional value for human beings. The course focuses on the study of the national value in food products consumed by human beings. A Nutrition graduate student also studies the management of food and the promotion of a healthy diet. The course helps students analyze how the quality of life can be enhanced through a proper diet plan and consumption of nutritious food. After the completion of B.Sc. Nutrition course, candidates can make a career through which they can inspire people to live a healthy lifestyle by consumption of nutritious food. They can choose one of the following job roles to pursue a career:
1. Nutritionist
2. Food Technologist
3. Health Promotion Specialist
4. Food Processing Consultant
5. Nutritional Therapist
6. Faculty
So from above you can select any course as per your interest. However B.Tech Biotechnology is recommendable here.