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To get admission to B.Voc. in Catering Technology and Hotel Management at Banaras Hindu University, candidates must pass 10+2 or equivalent in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University, securing a minimum of 50% marks in aggregate. They must also appear in the CUET (UG) - 2025 in the subjects they have studied and/or passed in Class XII, with subject codes including Language Test - English (101) or Hindi (102) and General Aptitude Test (501). The program is of 04 YEARS duration.

The eligibility criteria for admission to Banaras Hindu University for B.Tech. in Food Technology are:
- Candidates should have passed 10+2 or equivalent examination with Physics, Chemistry, and Mathematics (PCM) as compulsory subjects.
- Candidates should have secured a minimum of 50% marks in PCM.
- Admission is based on the Joint Entrance Examination (JEE Main) score.
- Candidates should have a valid JEE Main score.

To apply for B.Tech. in Food Technology at Banaras Hindu University, admission is made on merit computed on the basis of marks by candidates in a competitive examination called UG Entrance Test (UET) for Food Technology, conducted by the controller of examinations, Banaras Hindu University.

Admission to the B.Tech. in Food Technology at Banaras Hindu University is made on merit computed on the basis of marks by candidates in a competitive examination called UG Entrance Test (UET) for Food Technology. The examination consists of one paper of two hours duration with 120 multiple-choice questions based on 10+2 syllabi consisting of Physics, Chemistry, and Mathematics. Candidates are selected in order of merit on the basis of the aggregate marks secured at the UET, with a minimum of 35% marks required for general candidates, and no minimum percentage bar for SC/ST candidates.

Yes, you can get admission to B.Tech. in Food Technology at Banaras Hindu University with 60% in Class 12. The admission is based on the scores obtained in the entrance exam, and the minimum eligibility criteria is 50% marks in Class 12.

No, direct admission to Banaras Hindu University B.Tech. in Food Technology programme is not available. Admission is based on merit computed on the basis of marks by candidates in a competitive examination called UG Entrance Test (UET) for Food Technology.

Yes, there is an entrance exam required for admission to B.Tech. in Food Technology at Banaras Hindu University. The exam is called UG Entrance Test (UET) for Food Technology.

Admission to B.Tech. in Food Technology at Banaras Hindu University is made on merit computed on the basis of marks by candidates in a competitive examination called UG Entrance Test (UET) for Food Technology.

Yes, private companies hire from B.Tech. in Food Technology at Banaras Hindu University. Some of the top companies that recruit B.Tech in Food Technology students include Amul, Cadbury, Nestle, and Hindustan Lever. Around 70% of the students are getting placed every year with major associates such as Coca-cola, Verka, Nestle, Kitty industries Pvt. Ltd., Weikfield foods Pvt. Ltd., Fare labs, Mark fed, PepsiCo etc. The average salary package for B.Tech in Food Technology can range from 4-10 lakhs per annum.

Yes, Banaras Hindu University provides placements for B.Tech. in Food Technology. Around 70% of the students are getting placed every year, with major associates including Coca-cola, Verka, Nestle, Kitty industries Pvt. Ltd., Weikfield foods Pvt. Ltd., Fare labs, Mark fed, and PepsiCo. The highest salary package is ₹ 12 Lac, and the average package of the top 10% is ₹ 8.79 Lac.

The expected salary of a B.Tech. in Food Technology graduate from Banaras Hindu University can range from ₹4 to ₹10 lakh per annum. However, the salary package can vary depending on the company, location, and experience. The highest salary package can be around ₹12 lakh, with an average package of ₹8.79 lakh for the top 10% of students.

Around 70% of the students are getting placed every year. Major associates were with Coca-cola, Verka, Nestle, Kitty industries Pvt. Ltd., Weikfield foods Pvt. Ltd., Fare labs, Mark fed, PepsiCo etc. The highest salary package is ₹ 12 Lac and the average package of top 10% is ₹ 8.79 Lac.

Around 70% of the students are getting placed every year. Major associates were with Coca-cola, Verka, Nestle, Kitty industries Pvt. Ltd., Weikfield foods Pvt. Ltd., Fare labs, Mark fed, PepsiCo etc. The highest salary package is ₹ 12 Lac and the average package of top 10% is ₹ 8.79 Lac.

B.Tech in Food Technology at Banaras Hindu University is a good choice due to its professional degree, great exposure, and knowledge. The course is designed for placement and research purposes, with good scope in India and a potential salary range of INR 2-3 lakh per annum for freshers. Top colleges for this course include IIT Kharagpur, NIFTEM, and Jadavpur University. BHU offers B.Tech in Food and Dairy Technology through CUET, with a review of its cutoff, placement, and previous year's cut-off available.

The eligibility criteria to seek direct admission for the B.Tech. in Dairy Technology course at Banaras Hindu University are:

• Passed 10+2 or equivalent examination securing a minimum of 50% marks in the aggregate in the subjects Physics, Chemistry plus any one of the following: Biology, Geology and Geography and must have passed in each of the concerned three subjects.


• Age: Not to be more than 22 years on 1st July 2025.


• Subject Tests:
  
  
  
  1. Biology/ Biological Science/ Biotechnology /Biochemistry (304)
  
  
  2. Chemistry (306)
  
  
  3. Physics (322)
  
  
  
  

To get admission in B.Tech. in Dairy Technology at Banaras Hindu University, the documents required are:
1. 10+2 or equivalent exam marksheet
2. Transfer certificate
3. Migration certificate
4. Character certificate
5. Caste certificate (if applicable)
6. Income certificate (if applicable)

For B.Tech. in Dairy Technology at Banaras Hindu University, the admission criteria for reserved category students is the same as for general category students. The candidate must have passed 10+2 or equivalent examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University, securing a minimum of 50% marks in aggregate. The age of the candidate should not be more than 22 years on 1st July 2025.