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NEET is mandatory for candidates who wish to study medicine in India. It is also mandatory for candidates who wish to study medicine abroad but wish to come back to India for practice. The other eligibility criteria of NEET 2020 are detailed below.
1) Candidates must have passed 10+2 or equivalent with Physics, Chemistry, Biology/Biotechnology and English as core subjects from a recognised board. Candidates who are appearing for the class 12 or equivalent exam are also eligible to apply for NEET 2020.
2) Candidates must have completed 17 years as on December 31, 2020.
3) There is no upper age limit till the Supreme Court passes its judgment on it.
4) The marks are separate for each category and can be listed as under. The marks to be considered are aggregate marks only for PCB subjects
your - 50%, OBC/SC/ST - 40%, PWD - 45%
5) There is no limit on the number of attempts a student can make.
6) Candidates who are Indian Nationals, NRIs, OCIs, PIOs & Foreign Nationals are eligible to apply
You also have to select a code, of which you can get details when you apply;
Hope all this helps, Wish you luck for your future endeavors!

The courses in Nutrition and Dietetics are offered at diploma, undergraduate and post-graduate level. There are institutes and universities in India offering courses viz. PG Diploma in Nutrition and Dietetics, B.Sc (Food Science and Nutrition) and M.Sc (Nutrition), etc. Admission to these courses is made on the basis of merit. But a few institutes/universities also conduct entrance examinations for admission.
To do the M.Sc course in Nutrition, one needs to have a basic graduate degree preferably in science. Preferable fields of graduation are: Microbiology, Chemistry, Home Science, Medicine, Hotel management or catering technology. One may also pursue a year-long PG Diploma in Nutrition and Dietetics. Fresh graduates are trained by the F&B departments of hospitals. The PG Diploma course requires at minimum a degree in Science.
To do the Bachelor program in Nutrition and Dietetics, one should have completed intermediate in Science with Physics, Chemistry, and Biology. The B.Sc (Food Science and Nutrition) is a three-year program.
Hope this helps! wish you luck for your future endeavors