Should I opt for MBA or MS in food science after B.Sc (Hons) in microbiology?
I'm a UG in microbiology & wish to work in the food industry. I've done internships, training & research projects in the food industry during my college years. I've 1-year of exp. in food pdct. dvlmnt R&D. should I go for MBA or MS in food science? Will MBA & a distant course in MS suffice the need?
76 Views|Posted 7 years ago
Asked by Piyush Pandey
3 Answers
Answered by
7 years ago
Hi,
It is based on your own skills and interests. If you want to pursue MS, that will take you in technical field. And, if you want to do MBA, that will take you on HR field.
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Answered by
7 years ago
Hello,
It depends on your skill and inclination. If you wish to pursue your career in technical field, you can opt for MS in food Science. MS will pave way for the Ph.D and research. MBA will take you to the managerial position. You can specialize in HR, logistics, entrepreneurship, supply chain man
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N
7 years ago
Hello Piyush, You seem to be confused for selecting the appropriate path for your career. If you aspire to be in a managerial role, its better to go for MBA as it will certainly increase your chances to reach the higher heirechaies of the management. Through MS, you can have more of a technical skil
Answered by
7 years ago
Hello,It completely depends on what kind of work you want to pursue in future. If you are interested in office jobs, then you might pursue MBA but if want to teach or research you should go for MS.
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