Sir I'm diploma holder in agriculture engineering with 85% marks can get the lateral entry in food technology

Answered by

Dharamveer Dheer Educator at University | Scholar-Level 18

4 years ago

With 85% in diploma you are very well eligible, I advise you to visit the LPU website for full details.
With the discipline minors like:
FOOD AND NUTRITIONAL MANAGEMENT
FAMILY MEAL MANAGEMENT
Acquaints to the principles of meal planning for different age groups.
GERIATRIC NUTRITION
The scope of geriatric nutrition includes studying the multifaceted aspects of ageing, identify the nutritional and health care requirements of elderly and evaluate the strategies related to assessment and prevention in the older adult.
MATERNAL AND CHILD NUTRITION
The scope of maternal and child nutrition includes pre-conceptual nutrition, antenatal and postnatal m

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With 85% in diploma you are very well eligible, I advise you to visit the LPU website for full details.
With the discipline minors like:
FOOD AND NUTRITIONAL MANAGEMENT
FAMILY MEAL MANAGEMENT
Acquaints to the principles of meal planning for different age groups.
GERIATRIC NUTRITION
The scope of geriatric nutrition includes studying the multifaceted aspects of ageing, identify the nutritional and health care requirements of elderly and evaluate the strategies related to assessment and prevention in the older adult.
MATERNAL AND CHILD NUTRITION
The scope of maternal and child nutrition includes pre-conceptual nutrition, antenatal and postnatal maternal nutrition, womens nutrition throughout their reproductive years, and fetal, neonatal, infant and child nutrition, up to and including adolescence.
NUTRITIONAL MANAGEMENT IN HEALTH AND DISEASE
Imparts knowledge of nutrition for maintenance of optimal health.
PRODUCT DEVELOPMENT
FOOD PRODUCT DEVELOPMENT LABORATORY
Acquaint with fundamentals of food engineering and its process through experimental exposure.
FOOD QUALITY MANAGEMENT LABORATORY
Practical exposure on quality management in food production chain to understand the role of food standards and regulations in maintaining food quality.
HEALTH FOODS
The course will cater to the newly emerging area of nutraceuticals with respect to the types, mechanisms of action, manufacture of selected nutraceuticals,product development, clinical testing and toxicity aspects.
PROCESSING OF PLANTATION CROPS HERBS AND SPICES LABORATORY
The course will provide an understanding of the science and technology for processing coffee, tea, cocoa products and Spices.
CORPORATE JOBS
FOOD INDUSTRY WASTE MANAGEMENT
This course will provide the information for the tools and techniques used for waste management in food industry.
INDUSTRIAL MICROBIOLOGY
Develop an understanding of role microorganism in the fermentation and its industrial importance.
PROJECT PREPARATION AND MANAGEMENT
The course emphasizes on the importance of Project Management in a business and enable to use tools and techniques for decision making.
RISK ANALYSIS
The course will expose the students to various risks encountered during handling, processing and storage of food and methods to analyze the risks involved and their remedy.
LPU makes perfect sense as it opens the doors to corporate jobs and entrepreneurship too !
Hpe this helps
DVD

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With 85% in diploma you are very well eligible, I advise you to visit the LPU website for full details. With the discipline minors like: FOOD AND NUTRITIONAL MANAGEMENT FAMILY MEAL MANAGEMENT Acquaints to the principles of meal planning for different age groups. GERIATRIC NUTRITION The scope of geriatric nutrition includes studying the multifaceted aspects of ageing, identify the nutritional and health care requirements of elderly and evaluate the strategies related to assessment and prevention in the older adult. MATERNAL AND CHILD NUTRITION The scope of maternal and child nutrition includes pre-conceptual nutrition, antenatal and postnatal maternal nutrition, womens nutrition throughout their reproductive years, and fetal, neonatal, infant and child nutrition, up to and including adolescence. NUTRITIONAL MANAGEMENT IN HEALTH AND DISEASE Imparts knowledge of nutrition for maintenance of optimal health. PRODUCT DEVELOPMENT FOOD PRODUCT DEVELOPMENT LABORATORY Acquaint with fundamentals of food engineering and its process through experimental exposure. FOOD QUALITY MANAGEMENT LABORATORY Practical exposure on quality management in food production chain to understand the role of food standards and regulations in maintaining food quality. HEALTH FOODS The course will cater to the newly emerging area of nutraceuticals with respect to the types, mechanisms of action, manufacture of selected nutraceuticals,product development, clinical testing and toxicity aspects. PROCESSING OF PLANTATION CROPS HERBS AND SPICES LABORATORY The course will provide an understanding of the science and technology for processing coffee, tea, cocoa products and Spices. CORPORATE JOBS FOOD INDUSTRY WASTE MANAGEMENT This course will provide the information for the tools and techniques used for waste management in food industry. INDUSTRIAL MICROBIOLOGY Develop an understanding of role microorganism in the fermentation and its industrial importance. PROJECT PREPARATION AND MANAGEMENT The course emphasizes on the importance of Project Management in a business and enable to use tools and techniques for decision making. RISK ANALYSIS The course will expose the students to various risks encountered during handling, processing and storage of food and methods to analyze the risks involved and their remedy. LPU makes perfect sense as it opens the doors to corporate jobs and entrepreneurship too ! Hpe this helps DVD

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Answered by

ABHISHEK K If you do not go to the end, why to start? | Scholar-Level 17

5 years ago

Hello Saikrishna,
The admission counsellor of LPU. For more information visit: https://www.lpu.in/programmes/engineering/btech-in-food-technology-lateral-entry

16 Upvotes 0 Downvotes

Answered by

Pallavi Bharti keep calm ....time have to change | Guide-Level 13

5 years ago

Yes, you can a get the admission in food technology with lateral entry and you have enough marks in your diploma so yes you can get admission in LPU. For more details like fees and all, you can visit the official website www.lpu.in

14 Upvotes 0 Downvotes

Answered by

Vijay Singh Kholiya | Guide-Level 15

5 years ago

For this information, you have to contact the admission counsellor of LPU. Try contacting 18002740615 or 18001024431. For more information visit: https://www.lpu.in/programmes/engineering/btech-in-food-technology-lateral-entry

14 Upvotes 0 Downvotes

Answered by

Prachi Sharma | Guide-Level 13

5 years ago

Eligibility Criteria (Qualifying Exam) - B.Tech. (Food Technology) [Lateral Entry]
Pass with 60% aggregate marks in Diploma (Biotechnology) or Diploma (Food Technology) 3 years after 10th or 2 yrs. after 10+2 (Non-Medical) or B.Sc. (Medical) or B.Sc. (Bio Sciences) or equivalent, subject to qualifying LPUNEST.

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Answered by

Priya Mahajan Educationist and Career Consultant since 2010 | Scholar-Level 16

4 years ago

Hi
B.Tech in Food Technology is a 4-year course which requires pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST^
(5% relaxation to North East states and Sikkim candidates/ Defence Personnel and their Dependents/ Wards of Kashmiri Migrants)
It is an Engineering program which trains students in the technical concepts of Food Process Engineering, Food Analysis and regulations, Crop Processing Technology, Plant and Animal biotechnology.
It is an industry-oriented course that trains students for handling roles in food manufacturing,

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Answered by

Bhanita Sarmah | Guide-Level 14

5 years ago

Eligibility Criteria (Qualifying Exam) - B.Tech. (Food Technology) [Lateral Entry]
Pass with 60% aggregate marks in Diploma (Biotechnology) or Diploma (Food Technology) 3 years after 10th or 2 yrs. after 10+2 (Non-Medical) or B.Sc. (Medical) or B.Sc. (Bio Sciences) or equivalent, subject to qualifying LPUNEST.

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V

Answered by

Vibha Gupta | Scholar-Level 17

4 years ago

Well, the criteria for admission in Lovely professional university in B.Sc. (Hons.) Food Technology is Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Maths or Biology or Biotechnology or Food Processing as vocational subject) or equivalent.
And in B.Tech. (Food Technology) [Lateral Entry] is Pass with 60% aggregate marks in Diploma (Biotechnology) or Diploma (Food Technology) [3 years after 10th or 2 yrs. after 10+2(Non-Medical)] or B.Sc.(Medical) or B.Sc.(Bio Sciences) or equivalent.
Lovely professional university is one of the leading private universities providing quality education, innovative pedagogy an

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