What all subjects are there in B.Sc in food technology?
I've scored 82% marks in class 12th from non-medical stream.
Asked by Pratibha Sachdeva
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3 Answers
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E
Answered by
Elavarasan Venkatesh "I can do anything but not everything" | Contributor-Level 9
7 years agoDear Pratibha,
SI. No Subjects of study
1. Fundamentals of food processing
2. Introduction to food chemistry
3. Fundamentals of food microbiology
4. Normal and therapeutic nutrition
5. Food hygienic & sanitation
6. Fundamentals of milk processing
7. Food analysis
8. Food laws and Quality assurance
9. Concentrated & dehydrated milk products
10. Fermented & coagulated milk products
11. Technology of cereals and millets
12. Bakery & Confectionery products
13. Technology of pulses & oilseeds
14. Post harvest physiology and handling of fruits and vegetables
15. Principles of fruits and vegetables technology
16. Processed fruits and vegetables products
17. Te...more -
Dear friend,
In my opinion, you have many subjects like food hygiene food low fundamental of lifestyle fundamental of hygiene. -
Subjects of Study
1.Fundamentals of Food Processing
2.Introduction to Food Chemistry
3.Fundamentals of Food Microbiology
4.Normal and Therapeutic Nutrition
5.Food Hygienic & Sanitation
6.Fundamentals of Milk Processing
7.Food Analysis
8.Food Laws and Quality Assurance
9.Concentrated & Dehydrated Milk Products
10.Fermented & Coagulated Milk Products
11.Technology of Cereals and Millets
12.Bakery & Confectionery Products
13.Technology of Pulses & Oilseeds
14.Post Harvest Physiology and Handling of Fruits & Vegetables
15.Principles of Fruits and Vegetables Technology
16.Processed Fruits & Vegetables Products
17.Technology of Spices and Plantation Products...more
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