What all subjects are there in B.Sc in food technology?

Dear Pratibha, SI. No Subjects of study 1. Fundamentals of food processing 2. Introduction to food chemistry 3. Fundamentals of food microbiology 4. Normal and therapeutic nutrition 5. Food hygienic & sanitation 6. Fundamentals of milk processing 7. Food analysis 8. Food laws and Quality assurance 9

Dear friend, In my opinion, you have many subjects like food hygiene food low fundamental of lifestyle fundamental of hygiene.

Subjects of Study 1.Fundamentals of Food Processing 2.Introduction to Food Chemistry 3.Fundamentals of Food Microbiology 4.Normal and Therapeutic Nutrition 5.Food Hygienic & Sanitation 6.Fundamentals of Milk Processing 7.Food Analysis 8.Food Laws and Quality Assurance 9.Concentrated & Dehyd