What are some key activities covered in the Foods and Beverages Service Professional Diploma programme at ITC Maurya Delhi?
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The curriculum at ITC Maurya Delhi covers a wide range of essential activities that address every aspect of hospitality and culinary arts education. Students get extensive training for their future careers in the sector, from mastering event organisation and guaranteeing customer service excellence to gaining in-depth knowledge of beverages and undertaking rigorous training in cleanliness and safety regulations.
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