Some of the key advantages of pursuing courses in Food Technology are mentioned below:
• Rising Demand: India's growing population, consumer awareness, and increasing income are driving demand for processed, convenient, and high-quality food products. In order to feed people, India needs people who are skilled in handling, processing, and producing safe and hygienic food items with good nutritional value.
• Diverse Career Opportunities: Students can look forward to a variety of earning opportunities in various work sectors after completing a BTech or BSc in Food Technology. They can work in food processing companies that play a crucial role in product development (creating new food items), quality control (ensuring food safety and quality standards), and production processes. Also, they can contribute to detailed research in areas like functional foods, food production practices, and reducing food waste by working with research institutions, or bring innovative food concepts to life, by working on product development, marketing, and operations through food startups.
• Job Stability and Decent Salary: With the changes in time, big data analytics and AI have brought digital food management to the industry. Lab-grown food and other advancements in Food Technology are expected to transform the sector with private and government recruiters actively hiring for graduates in Food Technology courses. Students can expect decent salary packages and other excellent benefits in the near future.
• Food Processing Focus: Government initiatives promote food processing to minimize food wastage and create jobs. Food technologists play a crucial role in this case.
• Diversification: Growing demand for organic, functional, and ready-to-eat food creates opportunities for innovation in food technology. Everybody needs ready-to-eat and ready-to-cook food packets these days because of their busy schedules.
• Export Potential: India has a strong potential to export processed food items. Food technologists can ensure quality and international standards.
