What are the basic skills required to qualify for Bakery and Confectionery courses?

<p>Bakery and Confectionery courses is much more suited to students who showcase both technical and creative skills. Students must have basic understanding in pastry-making techniques. The creativity and artistic skills are important for designing and decorating pastries and cakes.&nbsp;</p><p><br>Students also must have time management and organizational skills so that they are precise with measurements which is critical in baking. Additionally, they must be well versed with safety practices to maintain clean and safe kitchen place. It goes without saying that students with strong customer service and who can function as a team go well in this profession. Additionally, problem-solving and adaptability are key as each day can present new challenges.&nbsp;</p>

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