What are the basics for wine and food pairing?
Asked by Shiksha User
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1 Answer
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Here are some basic points for wine and food pairing:
1. Flavor Profiles: Match flavors together.
2. Acidity: Pair acidic food with acidic wine.
3. Body: Light wine goes with light dishes.
4. Sweetness: Sweet food pairs well with sweet wine.
5. Tannins: Red wine works well with rich dishes.
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