What are the basics for wine and food pairing?

2 Views|Posted a year ago

Asked by Shiksha User

1 Answer

Sort by:

Answered by

a year ago

Here are some basic points for wine and food pairing:

1. Flavor Profiles: Match flavors together.

2. Acidity: Pair acidic food with acidic wine.

3. Body: Light wine goes with light dishes.

4. Sweetness: Sweet food pairs well with sweet wine.

5. Tannins: Red wine works well with rich dishes.

Upvote

Taking an Exam? Selecting a College?

Get authentic answers from experts, students and alumni that you won't find anywhere else.

On Shiksha, get access to

66K

Colleges

1.2K

Exams

6.9L

Reviews

1.8M

Answers

Search from Shiksha's 1 lakh+ Topics

See what others like you are asking & answering