What are the benefits of doing Diploma in food production?
Asked by Silvester Sallayya
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1 Answer
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Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor's degree, depending on the type of the course. The career-oriented programme comprises both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry. Major components of study included in the courses curriculum are cookery, larder, hygiene and nutrition, commodities and costing, comp...more
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