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What are the benefits of pursuing B.Sc Food Science and Nutrition course?

0 5 Views | Posted 4 months ago
Asked by Shiksha User

  • 1 Answer

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    Answered by

    Vidhi Jain | Contributor-Level 10

    5 months ago

    Students can opt for B.Sc. Food Science & Nutrition in order to make a career in food processing industries, research institutions and healthcare settings. With a rise in food processing industries in India, driven by urbanization & changing lifestyles, there is a rise in demand for expertise in food technology, quality control, and product development.

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