What are the career options available after completing BA Culinary Arts course from BSRPCHMS?
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1 Answer
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Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Culinary Arts courses are offered at various levels such as UG, PG, Certification, Diploma, and PG Diploma. tudents can check the list of career options available after completing BA in Culinary Arts from Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies:
Culinary Arts Jobs
Job Description
Culinary Arts Salary
Chef
They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality
INR 3 LPA
Food Stylist
In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers
INR 3.5 LPA
Catering Supervisor/Manager
In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation
INR 7.3 LPA
Similar Questions for you
Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies is operated by faculty that is highly qualified, and equipped with vast field experience. The Chairman at the institute is Shri Adarsh B. Shetty, while Shri Praveen Bhoja Shetty is the President of the Bunts Sangha Group. The Principal at Bunts RPH is Chef Yogesh Utekar, with over 22 years of fields experience.
Bunts RPH provides a vast range of infrastructural facilities to facilitate the students in their academic journeys. Students are provided with hands-on training and personal counseling to provide an all-round development experience. Innovative facilities at Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies include the following:
- Basic Training Kitchen
- Advanced Training Kitchen
- Quantity Training Kitchen
- Bakery
- Tunga Training Restaurant
- Front Office Lab
- Housekeeping Department
- High-tech Classrooms
- Cafeteria
- Library
- Gymnastics/Indoor Games
- Auditoriums/Seminar Rooms
Bunts RPH provides a vibrant ecosystem of placements for its students. The institute provides 100% placements and lays the foundation for the students for careers in resorts, hotels, airlines, cruises, etc. Some of the top recruiters at Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies include prominent names like St. Regis, Jio, Marriott, Grand Hyatt, Aditya Birla New Age Hospitality, Trident, Sofitel, Oberoi, and others.
Yes, admissions into Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies can be obtained without the CUET exam. Students must achieve the prescribed minimum eligibility criteria in their Higher Secondary examinations (45%) in order to be eligible. Furthermore, the students are required to appear for Bunts RPH's in-house entrance exam for the courses, as well as the Group Discussion (GD) and Personal Interview (PI) stages.
Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies offers courses that offer a solid foundation for students looking to make a career in the Hotel Management or Culinary fields. Students can choose from the BSc in Hospitality Studies or the BA in Culinary Arts courses. These courses are offered in a specialised manner and offer plenty of hands-on training.
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