What are the career options available after completing Culinary Arts course from Tedco Global Chefs Academy?

<p>Culinary Arts courses&nbsp;entail&nbsp;the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as&nbsp;Bakery &amp; Confectionery, &nbsp;Patisserie, Wine Culinary, Culinary Management. Students can check the list of career options available after completing &lt;a href="https://www.shiksha.com/hospitality-travel/culinary-arts-chp"&gt;Culinary Arts&lt;/a&gt; from Tedco Global Chefs Academy:</p><table><tbody><tr><th><p><strong>Culinary Arts Jobs</strong></p></th><th><p><strong>Job Description</strong></p></th><th><p><strong>Culinary Arts&nbsp;Salary</strong></p></th></tr><tr><td><p>Chef</p></td><td><p>They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality</p></td><td><p>INR 3 LPA</p></td></tr><tr><td><p>Food Stylist</p></td><td><p>In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers</p></td><td><p>INR 3.5 LPA</p></td></tr><tr><td><p>Catering Supervisor/Manager</p></td><td><p>In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation</p></td><td><p>INR 7.3 LPA</p></td></tr><tr><td><p>Catering Officer</p></td><td><p>One is responsible for cutting, serving and presenting food as well as drinks at an event</p></td><td><p>INR 4.1 LPA</p></td></tr><tr><td><p>Chocolatier</p></td><td><p>A chocolatier is a skilled artisan or professional who specializes in the creation of chocolate confections, including chocolates, truffles, pralines, bonbons, and various other chocolate-based treats</p></td><td><p>INR 4.8 LPA</p></td></tr></tbody></table><p><em><strong>Note</strong>: This information is sourced from multiple sources on the web. Hence, is subject to vary.&nbsp;</em></p>

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