What are the career options available after completing M.Sc food and nutrition?
Asked by Aditi Saini
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1 Answer
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M.Sc. Food Science and Nutrition Job Types
1. Menu Planner - Monitoring the food Preparation
2. Management Dietician or Nutritionist
3. Clinical and Therapeutic Dietician
4. Researcher - Universities, Specialist Institutions and Hospitals
5. Public Health & Community Dietician
6. Assist. Manager
7. Quality Manager
8. Preserving Supervisor
9. Teacher and Professor
10. Article Writer and Columnist
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