What are the career options available after completing M.Sc food and nutrition?
91 Views|Posted 9 years ago
Asked by Aditi Saini
1 Answer
Answered by
9 years ago
M.Sc. Food Science and Nutrition Job Types
1. Menu Planner - Monitoring the food Preparation
2. Management Dietician or Nutritionist
3. Clinical and Therapeutic Dietician
4. Researcher - Universities, Specialist Institutions and Hospitals
5. Public Health & Community Dietician
6. Assist. Manager
7.
Upvote 
1 Comment
9 years ago
Thanks sir!
Can you tell me about placements for this in India ?
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