What are the common challenges students face during the BSc Nutrition and Dietetics program?
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1 Answer
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Despite its growing popularity, students may face a few hurdles in BSc Nutrition and Dietetics program. Here are some common challenges:
Balancing theory with practicals: The course involves lab work, internships, and projects alongside theory-heavy subjects.
Limited clinical exposure in some colleges: Not all institutes offer hospital tie-ups or real-world training.
Confusion about career paths: With multiple specializations available, students may feel unsure about post-graduation options.
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