What are the courses offered at Institute of Hotel Management Bengaluru?

<p>&nbsp;</p><p>The courses offered and their eligibility criterias are listed as follows :</p><ul><li><strong>M.Sc in Hospitality Administration</strong> is a&nbsp;2 year (s) Course with Four Semesters</li><li>No. of intake: 33</li><li>&nbsp;The programme is open to 3 year Diploma and 3/ 4 year graduates in hotel management to pursue advanced post graduate course in Hospitality Administration.</li><li><strong>B.Sc in Hospitality &amp; Hotel Administration </strong>is a 3 year (s) course with Six Semester</li><li>No. of intake: 285</li><li>It is open to students who passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.&nbsp;</li><li style="font-weight: bold;"><strong>Diploma Courses</strong></li><li>1. Diploma in Food Production is a 1 and 1/2 year (s) course with Three Semesters</li><li>No. of intake: 40</li><li>2 .Diploma in Bakery &amp; Confectionery is a 1 and 1/2 year (s) course with Three Semesters</li><li>No. of intake: 40</li><li>It is open to 12th pass students who must have studied English language as one of the subjects.</li><li style="font-weight: bold;"><strong>Craftmanship certificate courses</strong></li><li>1. &nbsp; &nbsp; Craftsmanship Certificate Course in Food Production &amp; Patisserie is a 1 and 1/2 year (s) course with Three Semesters</li><li>No. of intake: 40</li><li>2.Craftsmanship Certificate Course in Food &amp; Beverage Service is a 1.5 year (s) course with Three Semesters.</li><li>No. of intake: 40</li><li>The 1&frac12; year programme is open to 10th pass students with English as a compulsory subject.&nbsp;</li></ul>

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