What are the cutoff marks required for B Sc at Institute of Hotel Management Catering Technology & Applied Nutrition, Goa?
-
2 Answers
-
The cutoff points for B.Sc programs at the Institute of Hotel Management, Catering Technology, and Applied Nutrition in Goa vary depending on the programme and student category. In 2023, general category students need a rank between 1126 and 2151 for the B.Sc Hospitality and Hotel Administration course, whereas OBC, SC, ST, PWD, and EWS groups had varying cutoff ranks (2). For the most recent and up-to-date information on cutoff marks for B.Sc programs at the Institute of Hotel Management, Catering Technology, and Applied Nutrition in Goa, please visit the institute's official website or contact them directly.
-
The cutoff marks required for B.Sc. at the Institute of Hotel Management Catering Technology & Applied Nutrition, Goa are as follows:
General category: 3835
OBC category: 14248
SC category: 22459
ST category: 25083
These Cutoff ranks indicate the minimum ranks needed for admission to the B.Sc. programme at this institute.
Related Questions
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else
Sign Up on ShikshaOn Shiksha, get access to
- 63k Colleges
- 963 Exams
- 610k Reviews
- -50000 Answers
