What are the cutoff marks required for B Sc.?

Students looking forward to the admission in the BSc course at the DIHM have to fulfillcertain selection criteria. The table here shows the necessary eligibility criteria:

The Delhi Institute of Hotel Management and Catering Technology (DIHM) BSc fees, is INR 4.15 Lakhs. There are components like caution deposit, admission fee, NCHM fee, and JNU fee which are one-time payable. The information of fees is taken from the official sources and could be subject to changes.

There are several firms that visit Delhi Institute of Hotel Management and Catering Technology for offering placement to the BSc students. Some of the hotel chains are listed below:

• The Hyatt Regency,
• The Leela,
• IHG,
• The Park,
• Taj,
• Oberoi,
• ITC,
• Hilton.

The BSc programme at the Delhi Institute of Hotel Management and Catering Technologyis a three-year, full-time course which is further divided into six semesters.The curriculum includes extensive practical training in Food Production, Food & Beverage Service, Front Office Operations, and Housekeeping, conducted in labs with all the necessary eqquipments. The curriculum covers subjects like Hotel Accountancy, Human Resource Management, Financial Management, and Strategic Management.

Steps for the admission into the BSc course at the Delhi Institute of Hotel Management and Catering Technology is given below in breif :

• Check for the eligibility: Make sure you passed 12th grade with English and meet age limits.

• Apply for the entrance exam (NCHMCT JEE): Fill out the online application for the national entrance exam.

• Take the entrance test (NCHMCT JEE): Appear for the entrance examination.

• Counselling & Seat Allotment: Check your exam result, participate in online counselling, and choose DIHMCT if your rank allows.

• DIHMCT Admission: Go to DIHMCT, verify your documents, and pay the fees to confirm your admission.