What are the different specializations available in M.Sc in nutrition?

18 Views|Posted 7 years ago
1 Answer
M
7 years ago
Hello Keerthi, The M.Sc nutrition allows you to specialise in one of these areas: 1. Therapeutic Nutrition 2. Public Health Nutrition 3. Food Science M.Sc comprises general subjects such as Research Methods and Computer applications, Biochemistry, Food Microbiology and Food Safety, Food Science

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