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What are the different specializations available in M.Sc in nutrition?

0 18 Views | Posted 6 years ago
Asked by Keerthi Vanamala

  • 1 Answer

  • M

    Answered by

    Mohit Sood | Guide-Level 12

    6 years ago
    Hello Keerthi,
    The M.Sc nutrition allows you to specialise in one of these areas:
    1. Therapeutic Nutrition
    2. Public Health Nutrition
    3. Food Science
    M.Sc comprises general subjects such as Research Methods and Computer applications, Biochemistry, Food Microbiology and Food Safety, Food Science and Quality Control, Advanced Human Nutrition, Physiology and Principles of Food Science.

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