What are the different specializations available in M.Sc in nutrition?
18 Views|Posted 7 years ago
Asked by Keerthi Vanamala
1 Answer
M
Answered by
7 years ago
Hello Keerthi,
The M.Sc nutrition allows you to specialise in one of these areas:
1. Therapeutic Nutrition
2. Public Health Nutrition
3. Food Science
M.Sc comprises general subjects such as Research Methods and Computer applications, Biochemistry, Food Microbiology and Food Safety, Food Science
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