What are the different specializations available in M.Sc in nutrition?
Asked by Keerthi Vanamala
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1 Answer
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Hello Keerthi,
The M.Sc nutrition allows you to specialise in one of these areas:
1. Therapeutic Nutrition
2. Public Health Nutrition
3. Food Science
M.Sc comprises general subjects such as Research Methods and Computer applications, Biochemistry, Food Microbiology and Food Safety, Food Science and Quality Control, Advanced Human Nutrition, Physiology and Principles of Food Science.
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