What are the eligibility criteria for admission to Indian cuisine and cultural studies programs?

<p dir="ltr">The eligibility for Indian cuisine and culture programs usually includes:</p><p dir="ltr">1. Age: 16 or 18+.</p><p dir="ltr">2. Education: High school Diploma preferred.</p><p dir="ltr">3. Interest: Genuine interest in the subject.</p><p dir="ltr">4. Language: English or Hindi proficiency may be needed.</p><p dir="ltr">5. Application: Apply, possibly with an interview.</p><p dir="ltr"><strong>Check specific institutions for more details</strong>.</p>

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