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What are the eligibility criteria for admission to MSU Baroda for M.Sc. in Food and Nutrition (Dietetics)?

0 0 Views | Posted a month ago
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    Answered by

    Atul Mishra

    a month ago

    The eligibility criteria for admission to MSU Baroda for M.Sc. in Food and Nutrition (Dietetics) are:
    - The candidate should have completed a Bachelor's degree in Foods and Nutrition or related specializations with a minimum of 60% marks.
    - The candidate should have a Bachelor’s degree in Foods & Nutrition or its related specializations mentioned above, provided the degree is recognised by University Grants Commission.
    - Other criteria remain the same.

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