What are the eligibility criteria for admission to Vidyasagar College for B.Sc. (Hons.) in Food and Nutrition?
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1 Answer
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The eligibility criteria for admission to Vidyasagar College for B.Sc. (Hons.) in Food and Nutrition are:
- Minimum 50% in aggregate and 45% in the Subject or related subject at the previous qualifying examination
- Or 55% in the Subject or related subject at the previous qualifying examination
- Or 50% marks in the aggregate, when the candidate has not studied the subject in his/her previous qualifying examination
- The candidate must have passed in English having full marks not being less than 100.
- The subjects that must be compulsorily passed in the previous qualifying examination (10+2) are English, Chemistry, and Biology.
Similar Questions for you
The admission process for BSc Physiology at Vidyasagar College is merit-based, which ensures that only the finest applicants are admitted. Vidyasagar College's B.Sc. (Hons.) in Physiology is a four-year undergraduate course. To be eligible for this course, students must have achieved a 50% in 12th grade. Aspiring individuals can easily apply to Vidyasagar College by visiting the official website and completing the simple application process. Vidyasagar College is a well-known institute located in Kolkata, West Bengal, and was founded in 1872.
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