What are the eligibility criteria for the BSc specialisation in Food Science and Technology at GITAM Visakhapatnam?
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To be eligible for the BSc specialisation in Food Science and Technology at GITAM Visakhapatnam, candidates are required to have successfully completed Class 12 or intermediate with a minimum aggregate of 50%. The eligibility criteria further mandate a solid foundation in Physics, Chemistry, and Mathematics/Biology, or an equivalent qualification from a recognised board or council. This academic prerequisite ensures that aspiring students possess the necessary background to excel in the specialised curriculum of Food Science and Technology.
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