What are the eligibility criteria for the Certificate Course in Basic Culinary Skills programme offered by Culinary Academy of India?

<p>The eligibility criteria for the certificate course in Basic Culinary Skills Program is as the following:</p><p>1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC &amp; ST candidates).</p><p>2. A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process.</p><p>3. Candidates who have appeared SSC (10th) / X Std.or equivalent examination can also apply but the admission is subject to clearing the qualifying examination.</p><p>4. Experience in Food / Culinary industry is recommended but not necessary.</p><p>5. The candidate should submit photocopies of all relevant certificates along with the application form.</p>

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